As long as the flavors make your mouth water, there is no wrong way to make pizza fries.įor the fries, you can make your own from scratch if you have the time. You can even make it a tropical-themed pizza fries by using pineapple and ham. Why don't you try onions, green peppers, black olives, and mushrooms? My pizza fries are mainly topped with pepperoni, but you can expand your horizons. You can broaden your taste and creativity with these fry-base and topping concepts. Making pizza fries is easy, but it shouldn't confine you to one set of toppings. By the time they finished the pizza fries, I was already making the final one for the night. So, I made another batch, and this time, my husband arrived with my brother-in-law. It tastes like some restaurant made it and delivered it to our door, but it's not. There are many versions of pizza fries at grocery stores. That told me that his pizza fry experience was pleasant. He walked towards me and kissed me on my right cheek. He just looked at me and chewed.Īfter the fifth pizza fry, he smiled and stepped off his chair. In his first bite, he didn't give me a complete reaction. My son is picky, so he tends to give me the real deal with all my culinary creations. They say that kids are always honest, especially when it comes to food. When I first made my pizza fries, only my son and I were home. With this pizza fries, anyone can eat them as a snack every day. That is why I only make them for occasional barbecues and game season. To be honest, if we could just eat whatever we want without thinking of the caloric consequences, I would love to eat pizza, burgers, and fries at least two times a week. So, I thought about two of my favorite foods-pizza and fries. ![]() This time, I needed something easier to make and eat. So far, I've already created a few new favorites such as Korean spaghetti and meaty wontons in marinara sauce. I usually ended up making my "too good" dishes over and over and in larger quantities each time.Īt one point, I thought of merging different foods to come up with my kind of fusion. There were instances when I was able to create something that was too delicious everyone who tasted it couldn't get enough. From my experience, a kitchen is a great place for creating unique and surprising culinary masterpieces. Just sprinkle all your favorite pizza toppings and enjoy something to snack on. Sprinkle with the seasoning mix, toss to coat and serve with ketchup or sour cream dip.These waffled pizza fries are delectable appetizer that's more about easy assembling than cooking. Remove the fries from the oil and drain on fresh paper towels. Return the potatoes to the oil and fry until golden and crisp, about 3 minutes. Turn up the heat until the oil reaches 325 degrees F. Remove and drain them on new, dry paper towels. They should not be brown at all at this point you just want to start the cooking process. Fry the potatoes in one batch for about 2 minutes, or until soft. Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Transfer to a baking sheet and pat dry with paper towels. Remove the potatoes from the fridge and drain. Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside. ![]() Cover and place in the fridge for 1 hour. Place the potatoes in a large bowl and cover with cold water. ![]() Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut.
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